I’m Dominique, half-Thai food writer, author of cookbooks, Dominique’s Kitchen and The Asian Pantry, content creator, and founder of The Woolf’s Kitchen. I also won The Great Cookbook Challenge TV show with Jamie Oliver on Channel 4 which was a complete pinch-me moment!
I started the business back in lockdown 2020, after trying my Thai auntie’s legendary tamarind sauce. It blew me away and I just knew I had to create my own version – and so The Woolf’s Kitchen was born.
As well as my award-winning Tamarind Ketchup, I also have a range of 6 other award-winning chilli oils and pastes that will transport you across the globe and make meal times as delicious as they should be.
Whether you make one of my recipes or use one of my products, I hope to inspire you to get cooking, and to feel as excited about food as I do!
Dominique x
