WELCOME TO THE WOOLF’S KITCHEN CREATED BY DOMINIQUE WOOLF

 

Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure. 

 

Discover our range of award-winning sauces, chilli oils and pastes that will make your meals WILDER

 

Dominique's kitchen -
a #1 Sunday times bestseller

Filled with Asian-inspired recipes that are perfect for any night of the week, Dominique’s Kitchen shows you just how easy it is to cook with ingredients from around Asia, creating big, bold, flavourful dishes you’ll want to cook again and again. 

OUR SAUCES & CONDIMENTS

Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.

Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.

Our NUTS

Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen

Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food. Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.

Recipes

Latest posts

  • Soft-boiled, jammy eggs, in an umami-rich marinade of soy and mirin. Super-easy but a great way of adding flavour. Perfect in a ramen but also delicious on toast!

  • I know this might sound a little strange, but if you are a fan of salty-sweet combos then you need to try this! Soy and honey are combined to create a salty, umami-filed, slightly sweet …

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