Sticky Chilli Oil Brussels Sprouts
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Total Time
12-25 minutes
Crispy Brussels sprouts tossed in a glossy, sticky-spicy glaze made with my Sticky Chilli Oil and a touch of honey. Sweet heat, big crunch and ridiculously easy — the ultimate sprout upgrade.
Ingredients
-
400g Brussels sprouts, trimmed and halved
-
2 tbsp oil
- Salt, a big pinch
-
6 tbsp Sticky Chilli Oil
-
3 tbsp runny honey
To serve
-
Toasted sesame seeds, to garnish
Directions
- Toss the Brussels sprouts with a drizzle of oil, ensuring they’re evenly coated.
To Oven: Preheat oven to 200°C (180°C fan). Spread out on a baking tray and roast at for 20–25 minutes, turning halfway, until browned and crisp.
To air fry: Cook at 180°C for 12–15 minutes, shaking halfway, until crispy and golden.
- While they cook, combine the Sticky Chilli Oil and honey.
- Once the sprouts are done, pour the glaze over and toss to coat.
- Serve with sesame seeds.
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