Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure.
Filled with Asian-inspired recipes that are perfect for any night of the week, Dominique’s Kitchen shows you just how easy it is to cook with ingredients from around Asia, creating big, bold, flavourful dishes you’ll want to cook again and again.
Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.
Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.
Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen
Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food.
Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.
To celebrate the launch of my cookbook, Dominique’s Kitchen, I will be hosting a live cookery demonstration and talk at my fabulous local pub, The Victoria Stakes in Crouch End/Muswell Hill. Tickets and more info …
I’m so excited to share a huge secret I’ve been keeping….I’ve actually been working on the book behind the scenes and it is available to pre-order NOW!! It’s called Dominique’s Kitchen and it’s filled with …
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