WELCOME TO THE WOOLF’S KITCHEN CREATED BY DOMINIQUE WOOLF

 

Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure. 

 

Discover our range of award-winning sauces, chilli oils and pastes that will make your meals WILDER

 

THE ASIAN PANTRY
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Quick and easy Asian-inspired recipes with big, vibrant and feisty flavours that anyone can recreate.

HELLO!

I’m Dominique, half-Thai food writer, author of cookbooks, Dominique’s Kitchen and The Asian Pantry, content creator, and founder of The Woolf’s Kitchen. I also won The Great Cookbook Challenge TV show with Jamie Oliver on Channel 4 which was a complete pinch-me moment!

 

I started the business back in lockdown 2020, after trying my Thai auntie’s legendary tamarind sauce. It blew me away and I just knew I had to create my own version – and so The Woolf’s Kitchen was born. 

 

As well as my award-winning Tamarind Ketchup, I also have a range of 6 other award-winning chilli oils and pastes that will transport you across the globe and make meal times as delicious as they should be. 

 

Whether you make one of my recipes or use one of my products, I hope to inspire you to get cooking, and to feel as excited about food as I do!

 

Dominique x

OUR SAUCES & CONDIMENTS

Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.

Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.

Our NUTS

Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen

Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food. Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.

Recipes

Dominique's kitchen -
a #1 Sunday times bestseller

Filled with Asian-inspired recipes that are perfect for any night of the week, Dominique’s Kitchen shows you just how easy it is to cook with ingredients from around Asia, creating big, bold, flavourful dishes you’ll want to cook again and again. 

Latest posts

  • I just HAD to try the viral crookie trend and Oh My Wow. The croissant is filled with cookie dough, drizzled with tahini, topped with more cookie dough then baked until crispy and gooey. Then …

  • Nutty, creamy and herby, this noodle salad is packed with veg and so delicious – perfect for lunch! Tahini is the hero here and forms the base of the dressing along with coriander, rice vinegar, …

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