Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure.
I’m so excited to share a huge secret I’ve been keeping….I’ve actually been working on the book behind the scenes and it is available to pre-order NOW!!
It’s called Dominique’s Kitchen and it’s filled with the kind of recipes I cooked on the show – simple and delicious everyday Asian-inspired food.
I can’t wait for you to see it!
Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.
Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.
Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen
Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food.
Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.
To celebrate the launch of my cookbook, Dominique’s Kitchen, I will be hosting a live cookery demonstration and talk at my fabulous local pub, The Victoria Stakes in Crouch End/Muswell Hill. Tickets and more info …
I’m so excited to share a huge secret I’ve been keeping….I’ve actually been working on the book behind the scenes and it is available to pre-order NOW!! It’s called Dominique’s Kitchen and it’s filled with …
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More
Sign up to our newsletter for 10% off, plus special offers, recipes and flavour hacks.
