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Enter The Woolf’s Kitchen to discover wildly delicious flavour.

Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos, and kick your stir fry in the noodles.
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Interview: launching a food business and mumpreneur life

by Dominique Woolf 31 August 2020

Here is a little clip from my recent interview with Alicia from SmartBus Agency London, all about launching a food business whilst juggling family life. Clue – it’s not easy and no, I’m still not …
My start-up journey: interview with TechRound

by Dominique Woolf 14 July 2020

Online news site TechRound got in touch to ask me a few questions about my start-up journey. Here is the interview. We caught up with Dominique Woolf, founder of Woolf’s kitchen, to hear about how …