Enter The Woolf’s Kitchen to discover wildly delicious flavour

 

Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure.

Our NUTS

Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen

Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food. Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.

Our sauces

Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.

Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.

Recipes

Latest posts

  • Pad Thai is one of my all-time favourite dishes and I often have it as my Friday Fakeaway dish. This cheat’s version uses our sweet and tangy Tamarind Ketchup to recreate that comforting plate of …

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