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Enter The Woolf’s Kitchen to discover wildly delicious flavour.

Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos, and kick your stir fry in the noodles.
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My start-up journey: interview with TechRound

by Dominique Woolf 14 July 2020

Online news site TechRound got in touch to ask me a few questions about my start-up journey. Here is the interview. We caught up with Dominique Woolf, founder of Woolf’s kitchen, to hear about how …
The Woolf’s Kitchen sauces have landed!

by Dominique Woolf 11 June 2020

After some lockdown logistical issues, a rebrand of the rebrand and a printing delay (yes, I actually forgot to add barcodes to the labels 🤦🏻‍♀️), my shiny new bottles are FINALLY here! For those of …

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