Inspired by Thai roots, crafted in the UK. Award-winning chilli oils, sauces and pastes that transform meals in minutes.
I’m Dominique, half-Thai food writer, Sunday Times bestselling author and founder of Woolf’s Kitchen.
From my auntie’s legendary tamarind sauce to winning Channel 4's The Great Cookbook Challenge with Jamie Oliver, food has always been my wild adventure.
I created Woolf’s Kitchen to bring bold Asian flavours into everyday meals. Quickly, simply, and deliciously.
Halloumi with Confit Tomatoes and Cannellini Beans
“Sweet, tangy, fiery and punchy — our sauces are made to pimp your prawns, big up your burritos and kick your stir-fry in the noodles. It all started with Auntie Dang’s legendary tamarind sauce – and the rest is history.”
