Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure.
Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.
Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.
Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen
Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food.
Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.
Our good friend Irene rustled up an insanely flavoursome new brunch recipe! As an exciting way to jazz up this dish, she used gorgeously flakey Scallion pancakes to add a delicate Asian twist and paired …
Here it is, our sizzling summer halloumi dish! We’ve discovered a way to totally transform your grilled halloumi this summer. Simply smear our Hot + Sour sauce over each slice like a glaze and sear …
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More
Sign up to our newsletter for 10% off, plus special offers, recipes and flavour hacks.
