Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure.
Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen
Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food.
Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.
Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.
Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.
I recently tweaked the recipe for my Hot + Sour sauce, and as a result was left with nearly 150 bottles of surplus stock from a previous batch. I got in touch with The Felix …
Yesterday was the final of the Female Start-Up of the Year award through Enterprise Nation. I was fortunate to have made it to the final, with two others, to do a three minute live pitch. …
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More
Sign up to our newsletter for 10% off, plus special offers, recipes and flavour hacks.