Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure.
Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen
Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food.
Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.
Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.
Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.
Our Crafty Cocoa Peanuts do get around. This month they made it into Treat Trunk’s Easter box, along with a host of other incredible treats (Doisy & Dam, your egg’s got my name on it) …
I recently tweaked the recipe for my Hot + Sour sauce, and as a result was left with nearly 150 bottles of surplus stock from a previous batch. I got in touch with The Felix …
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