Green sesame noodle salad

Ingredients

• For the dressing
• 60g coriander
• 4 tbsp tahini
• 2 tsp light soy sauce
• 2 tbsp rice vinegar
• 1 tsp honey
• 1 clove of garlic
• 1 tsp ginger, grated (approx 2 cm piece)
• 1 tsp sesame oil
• 50-75ml water
• Pinch of salt, to taste

• For the noodles
• 2 portions soba or ramen noodles, cooked according to packet instructions, drained and rinsed
• 150g cucumber, julienned
• 2 spring onions, sliced
• 1 carrot, julienned
• 6 radished, thinly sliced
• 1 red pepper, thinly sliced
• Handful of salted peanuts

• To serve
• Wedge of lime
• Extra peanuts
• Slices of chilli, optional