I’m Dominique, winner of Channel 4’s The Great Cookbook Challenge with Jamie Oliver, author of best-selling cookbook Dominique’s Kitchen, and founder of The Woolf’s Kitchen.
Being half Thai, I love big, bold flavour. I’ll never forget the unlabelled jars of sweet, spicy, fresh sauces my Thai auntie Dang would whip up and pour on just about everything. Her now legendary tamarind sauce was so mind-blowingly good, I had no choice but to create my own version and so The Woolf’s Kitchen was born.
Starting in the middle of lockdown 2020 with my three young kids in tow (then aged, 3, 4, and 5) I began selling to local shops and delis. My range has grown from my 3 sauces to include 2 cooking pastes and 2 chilli oils. 5 out of 7 of the products have a Great Taste Award star and I couldn’t be prouder!