Satay Miso Dumpling Soup

Instructions

1. Add some oil to a medium saucepan, then fry spring onions + garlic for a minute or so.
2. Stir in the gochujang, miso, peanut butter and sugar
3. Add the stock - a little at a time to combine it, then add the coconut milk and soy or fish sauce.
4. Add the dumplings, place on a lid and simmer for around 5-6 minutes or until the dumplings are cooked.
5. Taste and add any extra seasoning as desired.
6. If you like it a little thinner than feel free to add a little more stock or water.
7. Serve with spring onions and chilli oil