VIRAL CROOKIE WITH TAHINI

I just HAD to try the viral crookie trend and Oh My Wow.

The croissant is filled with cookie dough, drizzled with tahini, topped with more cookie dough then baked until crispy and gooey. Then drizzled with chocolate tahini sauce.

The tahini really takes it to the next level, adding a creaminess and nuttiness. Pure indulgence and so, so good!

(Ps – For more incredible storecupboard recipes pre-order my book The Asian Pantry!)

Viral Crookie with Tahini

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Serves: 2

Nutrition facts: 200 calories 20 grams fat

Ingredients

2 croissants

170g cookie dough, sliced (I used shop-bought)

1-2 tsp tahini

Sesame seeds to garnish, toasted

For the Drizzle

60g milk chocolate, melted

1 tsp tahini

 

Instructions

 

1. Slice open croissants, add most of the cookie dough, reserving two slices
2. Add a drizzle of tahini over the cookie dough
3. Close the croissant and top with the remaining cookie dough (I cut each slice in 2)
4. Cook 160fan for 12-15 mins
5. Meanwhile, combine the melted chocolate with tahini
6. Drizzle finished croissant with tahini chocolate and top with sesame seeds.
7. Eat while hot and ENJOY