Cheesy Kimchi Udon Noodles

Instructions

1. Blanch your udon noodles, drain and set aside
2. Add a drizzle of oil to a frying pan or work over a medium-high heat. Add the kimchi and stir-fry for a few moments.
3. Add your cream cheese and gochujang and combine.
4. Lower the heat and add the milk. Combine and simmer for a few moments.
5. Add the cheese, stir until melted.
6. Tip in the noodles and combine
7. Serve with red chilli, coriander and/or spring onion and eat immediately!