Firecracker Scrambled Eggs

Instructions

1. Whisk together your eggs with the Firecracker Paste.
2. Place a non-stick frying pan over a medium heat and add a knob of butter.
3. Once melted add your spring onions and pepper and sauté for a couple of minutes until softened.
4. Tip in your tomatoes and cook for a further 2-3 minutes until softened.
5. Lower the heat slightly and pour in your eggs.
6. Gently scramble until soft set. Season with a splash of fish sauce, soy or a pinch of salt.
7. Serve immediately scattered with coriander or basil. Delicious with toast or flatbread.