Recipes

Hoisin Chicken Wraps

by Dominique Woolf

All the delicious flavour of duck in pancakes, but in a speedy wrap.

Hoisin Chicken Wraps

Print
Serves: 2
Nutrition facts: 200 calories 20 grams fat

Ingredients

For the sauce

  • 3 tbsp hoisin sauce
  • 2 tbsp light soy sauce
  • 1 tsp honey
  • 1 tsp dried chilli flakes

For the chicken

  • 4 skinless, boneless chicken thighs, thinly sliced
  • 2 spring onions, cut into 4cm pieces
  • 2 cloves of garlic, crushed
  • Neutral oil, to fry

To serve

  • Wraps
  • Cucumber, cut into thin batons

Instructions

  1. Combine the ingredients for the sauce in a small bowl and set aside.
  2. Heat a drizzle of oil in a large frying pan over a high heat.  When hot add the chicken. Stir-fry for 3-4 minutes until browned then add the garlic.
  3. Cook for another minute or so then add the spring onion. Stir-fry for a further 2 minutes until the chicken is cooked.
  4. Pour in the sauce and coat well.
  5. To serve, divide the chicken into wraps and top with cucumber. Roll as you wish and enjoy!

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy
Close

Get your free
e-book of our favourite noodle recipes here!

Just sign up with your email and we’ll send it straight to your inbox. We’re excited to share this with you.