Homemade Fresh Ginger Shots

Instructions

• Cut the apple and ginger into small chunks. You can leave the core in the apples.
• Place both in a blender with 150ml of water and blend until really smooth. You may need to add the extra water depending on how powerful your blender is.
• Place a sieve over a large bowl and pour some of the mixture in. Push through the mixture with a spatula. You will need to work it to ensure you get every last drop of juice out. Scrape the bottom of the sieve as you go.
• Repeat until all the ginger and apple mixture has been sieved.
• Pour into clean containers (I use small ones which hold a few portions in) and refrigerate or freeze until needed. It will last 3-4 days in the fridge.
• One serving is approximately 1 tbsp (you can obviously have more or less according to taste).

To serve Place 1 tbsp of ginger into a small glass. Add 25ml of good quality raw apple cider vinegar (see above) and top with 10ml (2 tsp) of water. Stir before drinking. Alternatively, combine the ginger with a little apple juice or water and enjoy!