Hot + Sour glazed halloumi

Here it is, our sizzling summer halloumi dish!

We’ve discovered a way to totally transform your grilled halloumi this summer. Simply smear our Hot + Sour sauce over each slice like a glaze and sear them to perfection. So simple yet so delicious! A zingy, sweet and spicy delight. Perfect in a salad, wrap, burger or just on its own.

Watch our recipe video here.

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Serves: 4 as a side Prep Time: 10 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

225g of Halloumi 

Lashings of The Woolf's Kitchen Hot + Sour sauce 

Instructions

Cut thickish slices of halloumi
Sear in a hot pan or on a BBQ until golden
Douse liberally with our Hot + Sour sauce whilst it's cooking (making sure to glaze both sides)
Serve up and enjoy!