Oysters with Hot + Sour sauce

Oysters might not be everyone’s cup of tea, but I love them. Such a perfect match for the zingy, garlicky, sweet heat of my Hot + Sour.

If you can’t get hold of any, then fear not! The Hot + Sour makes all seafood sing, so grab yourself a prawn, some calamari or a lobster claw (if you’re lucky enough) and dive in.

This gorgeous photo was taken by food blogger Kate Antoni. Follow her on Instagram.