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Our good friend Irene rustled up an insanely flavoursome new brunch recipe! As an exciting way to jazz up this dish, she used gorgeously flakey Scallion pancakes to add a delicate Asian twist and paired them with eggs, bacon, sausage and wildly generous dollops of our crispy, crackly Chilli Crunch! Take your brunch to the next level this weekend with this outrageously scrumptious dish.
For more recipes by Irene follow here on Instagram: @reenee_eats