Recipes

Sesame green beans

by Dominique Woolf

Green beans are cooked until charred and blistered, then coated in the most heavenly nutty sauce made from tahini, soy, rice vinegar and sugar.

Addictive and delicious. Inspired by my Spinach with tahini sauce recipe in my cookbook Dominique’s Kitchen.

Sesame green beans

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Serves: 2
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • For the sauce
  • 2 tbsp tahini
  • 1 tbsp light soy
  • 1 tbsp rice vinegar
  • 2 tsp sugar
  •  

    For the beans

  • Drizzle of sesame oil
  • 200g green beans
  • Pinch of sea salt
  • Sprinkling of sesame seeds, toasted

Instructions

  1. Whisk together the ingredients for the sauce and set aside.
  2. Heat a large frying pan over a medium-high heat and add a drizzle of sesame oil. Tip in the green beans and fry with a pinch of salt for around 5 minutes or until charred and blistered, stirring occasionally.
  3. Take over the heat and pour over the sauce.
  4. Place on a serving dish and top with sesame seeds

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