Our Hot + Sour sauce is a fresh, spicy, sweet number that works brilliantly with seafood, especially prawns. For an awesome starter, just fry up some prawns and dip in the Hot + Sour. It really is that simple.
For something more substantial, add some rice noodles, shredded veg (carrots, sugar snap peas and red pepper work well) plus some chopped salted peanuts. Slather it in the sauce and mix. Delicious.
The Hot + Sour also works brilliantly with summer rolls, salt & pepper squid or these fab Thai sweetcorn fritters.