Crunchy, spicy, sweet and garlicky! This is one of my all-time favourite ways of eating cucumber.
The dressing is completely addictive and uses our award-winning Chilli Crunch.
1 large cucumber 2 cloves of garlic, crushed 1 tbsp of The Woolf's Kitchen Chilli Crunch 4 tbsp rice vinegar 1 tbsp of sugar Pinch of salt Sesame seeds for garnish (If you prefer it less watery then feel free to sprinkle over salt and drain in a colander for 10 minutes before adding to the dressing).Ingredients
Instructions