Smoky truffle hummus tostadas with charred cabbage

Instructions

1. Preheat the oven to 200C/180fan.
2. Cut 8cm discs out of the tortilla wraps - I cut round a mug to give me the shape. You should get about 3 per wrap depending on the size. Don't waste the trimmings - you can cut these into a smaller pieces and bake as well (to eat as tortilla chips)
3. Brush both sides of each disc with a little oil then place in the oven. Bake for 3-4 minutes each side - you want to make sure they don't go too brown. Remove and set aside.
4. Meanwhile heat a large frying pan or wok over a high heat. Add a drizzle of oil and add the cabbage with a good pinch of salt. Fry for a few minutes, tossing occassionally. You want it to become nicely charred (not burnt!)
5. Now to assemble - place a dollop of the ChicP truffle hummus on each tostada. Top with the cabbage and a good drizzle of our Chilli Crunch.
6. Enjoy!