We love a spicy peanut sauce here at The Woolf’s Kitchen.
In this recipe, our Nam Prik Pow! and peanut butter combine to make an incredible satay-style dressing which works beautifully with the stir-fried veg. Super quick and easy to make, the veggies can easily be substituted for any other you happen to have to hand.
500g pak choi, sliced 400g tenderstem broccoli, cut into bite-sized pieces 300g sugar snap peas 2 red chillies, thinly sliced 1 bunch of spring onions, thinly sliced 100g peanut butter 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp honey 1-2 tbsp The Woolf's Kitchen Nam Prik Pow! paste 2 garlic cloves, minced 1 knob of ginger, minced 1 tbsp sesame seeds, toasted Neutral oil (we used rapeseed)
Ingredients
Instructions