Stir-fried vegetable salad with peanut & Nam Prik Pow! dressing 

Instructions

1. Heat a good glug of rapeseed oil in a large wok over a medium-high heat. Once hot, add the pak choi, broccoli and peas and stir fry for 4-5 mins or until the veggies are a little charred and softened. Throw in the chillies and spring onions and stir fry for another minute. Set aside.
2. In a small bowl, mix together the peanut butter, soy sauce, vinegar, honey, Nam Prik Pow!, garlic and ginger. Loosen with a little water, start with a splash and add more until your desired consistency is achieved.
3. Arrange your veggies on a large serving plate, and drizzle over the dressing (making sure it is evenly distributed) Finish with sesame seeds.