Recipes

Sweet & Spicy Prawns

by Dominique Woolf

A quick and easy fakeaway-worthy dish, ready in less than 10 minutes!

Sweet & Spicy Prawns

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Serves: 1
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha
  • 1/2 tbsp rice vinegar
  • 1 tsp fish sauce (or soy)
  • 1/2 an onion, sliced
  • 1/2 a red pepper, sliced
  • 75g broccoli, cut into small florets (I use tenderstem but any will do)
  • 100g king prawns
  • Neutral oil to fry

Serve with rice

Instructions

  1. Combine the sweet chilli, sriracha, rice vinegar and fish sauce in a small bowl.
  2. Heat 1 tbsp of oil in a large frying pan or wok over a high heat. Add the onion and peppers and stir-fry for a couple of minutes.
  3. Add the broccoli and stir-fry for another couple of minutes.
  4. Add the prawns and stir-fry until they start changing colour.
  5. Pour in the sauce and combine well. Stir-fry until the prawns are cooked and the broccoli is tender crisp.
  6. Serve immediately with rice.

Notes

Feel free to upscale the recipe if feeding more!

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