Tamarind glazed salmon

Sweet and tangy with a hint of roasted chilli, this Tamarind Ketchup is The Business. So versatile, it goes with everything from noodles to cheese toasties, but this salmon dish was where it all began.

All you have to do is grill, oven or pan-fry a piece of salmon, then liberally pour the sauce on top. It couldn’t be easier – or tastier. Perfect with some stir-fry veg and rice, or some pickled cucumbers (simply mix vinegar with sugar to taste, then add a pinch of salt along with thin slices or ribbons of cucumber).

(Ps – as you can see, this is our old limited edition bottle!)