This is my version of a Thai classic. The pineapple works so well, adding sweetness which complements the prawns. A delicious, super-speedy dish to have up your sleeve!
1 tbsp neutral oil 2 spring onion, sliced 2 cloves of garlic, finely chopped 150g raw king prawns 2 eggs 250g of cooked rice (I used Nice Rice) 3-4 cm slice of fresh pineapple, cubed 2 tsp curry powder 1 tsp light soy sauce 1 tsp fish sauce 1 tsp oyster sauce 1 red chilli, finely chopped -Heat 1 tbsp of oil in a large frying pan or wok, over over a high heat. Add the spring onion and garlic and stir-fry for 1 min or so. -Add the prawns and stir-fry until they start changing colour (but are not fully cooked). -Add your rice and combine. -Add the pineapple, curry powder, soy, fish sauce and oyster sauce. -Combine well, then sprinkle over the chilli and serve!
Ingredients
Instructions
-Push them to one side and crack in your eggs. Leave for a moment before lightly scrambling.
Thai pineapple & prawn stir-fried rice
1K