Quick, easy and totally delicious! Here it is – our super speedy Tofu and Cashew Nam Prik Pow! stir-fry. This mouthwatering stir-fry is ready in 15 minutes from start to finish. Bursting with smoky, tangy, Nam Prik Pow! flavours – it’s a no brainer!
If tofu doesn’t tickle your fancy fear not, this stir-fry also works perfectly with chicken or prawns.
200g firm tofu (or chicken / prawns) 2 tbsp of The Woolf's Kitchen Thai Chilli Paste (aka Nam Prik Pow!) 50ml of stock (vegetable of chicken) Half a red onion, cut into wedges Half a red pepper, cut into strips Handful of green beans and tenderstem broccoli Handful of cashews Rice to serve with Cut your tofu into bite-sized chunks. Heat a good drizzle of oil in a frying pan over medium-high and fry the tofu until all sides are golden. Remove and set aside Add the veg and stir-fry for a couple of minutes until al dente Add the Thai Chilli Paste (aka Nam Prik Pow!) and stir-fry for a few minutes Add the stock and let it simmer and reduce. Place the tofu back into the pan and coat. Serve on a bed of rice and garnish with roughly chopped cashew nuts Eat and enjoy!
Ingredients
Instructions