Here at Woolf HQ we’ve put our own twist on the classic Blood Mary adding our Hot + Sour sauce to create the Twisted Bloody Mary. This is going to be your brunch’s new best friend!
Who doesn’t love a rich tangy Bloody Mary when they’re nursing a hangover? Now if you don’t feel like you can stomach a Hair of the Dog don’t fear, our Twisted Bloody Mary is equally delicious as a Virgin Mary.
This recipe is so simple you no longer have to drag yourself to the pub for the perfect Bloody Mary. Mix together these five ingredients and you’re good to go! Pair with Eggs Benedict, Pancakes, Avo on toast or a classic Full English.
Ice 250 ml of rich tangy tomato juice 25ml of your favourite vodka (optional) A few drops of our Hot + Sour sauce Pinch of salt and pepper Wedge of lemon Stick of celery Add some ice to a tall glass Pour the rich tangy tomato juice over the ice Add your vodka of choice (optional) Pour in a few drops of our Hot + Sour sauce Season with a pinch of salt and pepper Squeeze in a wedge of lemon Stick the celery in and stir well Drink and enjoy!
Ingredients
Instructions