Say hi to my new range of Asian condiments.

by Dominique Woolf
Say hi to my new range of Asian condiments.

My new range of Asian condiments has officially launched…I’m so excited that my three new babies have finally arrived!

Nam Prik Pow! – tangy, smoky Thai chilli paste (think stir-fries, tom yom and dolloped on top of rice and noodles)
Chilli Crunch – a crispy, crackly chilli oil (super versatile – drizzle over noodles, eggs, linguine, vegetables, or even hummus!)
Firecracker paste – hot, garlic and aromatic (gorgeous stir-fry paste, add a bit of coconut milk for a dry curry, use as a marinade or mix with mayo for a dip)

If you don’t know your Nam Prik Pow from your Chilli Crunch here’s a quick run down…

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