Enter The Woolf’s Kitchen to discover wildly delicious flavour

 

Inspired by Thai roots and made in London, we believe that every bite should be a taste adventure.

Winner of The Great Cookbook Challenge with Jamie Oliver

I’m so excited to share a huge secret I’ve been keeping….I’ve actually been working on the book behind the scenes and it is available to pre-order NOW!!🙌

 

It’s called Dominique’s Kitchen and it’s filled with the kind of recipes I cooked on the show – simple and delicious everyday Asian-inspired food.

 

I can’t wait for you to see it!

OUR SAUCES & CONDIMENTS

Feisty, spicy, sweet, tangy sauces to pimp your prawns, big up your burritos and kick your stir-fry in the noodles.

Our Thai auntie Dang has a lot to answer for. We based our Tamarind Ketchup on her legendary recipe - and the rest is history.

Our NUTS

Sticky, spicy, smoky, sweet nuts straight out of The Woolf’s Kitchen

Thai people are nuts for nuts, from noodle dishes and curries to bar snacks and street food. Inspired by our Thai roots, we’ve created the perfect snack for flavour hunters like us, who believe that every day is a chance to devour something delicious.

Recipes

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