To celebrate the launch of my cookbook, Dominique's Kitchen, I will be hosting a live cookery demonstration and talk at my fabulous local pub, The Victoria Stakes in Crouch End/Muswell Hill.
Tickets and more info HERE
I love this paste .
I made chilli con carne and added this it tasted amazing ,not harsh chilli burn like you get from powders it's very subtle.
I'm addicted to wolfs kitchen chilli crunch. I have it with falafals, eggs etc. It is delicious!
Chilli Crunch has become a ‘must have’ item in our household. I choose this one because it’s Uk made and has great ingredients.
Probably my most favourite spice paste ever! Stir fries, curries, soups, even dressings, this is just delicious.
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