I had the loveliest day popping up outside Herbie of Edinburgh for a little Woolf’s Kitchen tasting session.
We set up a table full of jars and sauces, chatted all things flavour, and handed out lots of samples to the friendliest crowd (thank you for being so up for trying something new!). There’s nothing I love more than seeing people’s reactions in real time. Especially when something gets that “ooh… what’s in this?!” moment.
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