Air Fryer Chicken Wings with Sticky Tamarind Glaze
★★★★★ Rating

Air Fryer Chicken Wings with Sticky Tamarind Glaze

Get restaurant-quality crispy wings at home with this Air Fryer Chicken Wings recipe. A fast and easy way to enjoy golden, crunchy wings tossed in a sticky, sweet, and tangy Tamarind BBQ glaze.
Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
30

INGREDIENTS

  • 500g chicken wings (split into drumettes and flats)
  • 1 tsp baking powder 
  • 2 tsp garlic powder
  • Good pinch of salt

For the glaze:

  • 4 tbsp Tamarind BBQ
  • 2 tbsp honey

To serve:

Spring onion or coriander

Sliced chilli, optional

SHOP THE RECIPE

TAMARIND BBQ
TAMARIND BBQ
£5.00

DIRECTIONS

  1. Pat the wings dry, toss with baking powder, salt, and garlic powder.
  2. Air fry at 200°C for 20-25 mins, shaking halfway, until golden and crispy
  3. Toss hot wings in the Tamarind BBQ glaze after cooking.
  4. Serve immediately, scattered with spring onion or coriander and sliced chilli, if using.
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