Cheesy Kimchi Udon Noodles
★★★★★ Rating

Cheesy Kimchi Udon Noodles

A speedy noodle dish for you - perfect for a quick lunch or midweek dinner. They’re cheesy, creamy and spicy, so quick to make and is it me, or are udon noodles just SO satisfying?!

Let me know in the comments if you love your noodles too!
Dominique Woolf Dominique Woolf
FEEDS:
1
TAKES:
15

INGREDIENTS

  • 1 packet of ready to wok udon noodles
  • Neutral oil or chilli oil to fry
  • 75 kimchi
  • 2-3 tbsp cream cheese
  • 1 tsp gochujang (or more to taste)
  • 100-150ml milk (depending on desired consistency)
  • 25g grated cheese (I used cheddar)
To serve:
  • Sliced red chilli
  • Fresh coriander and/or sliced spring onions

DIRECTIONS

  1. Blanch your udon noodles, drain and set aside
  2. Add a drizzle of oil to a frying pan or work over a medium-high heat. Add the kimchi and stir-fry for a few moments.
  3. Add your cream cheese and gochujang and combine.
  4. Lower the heat and add the milk. Combine and simmer for a few moments.
  5. Add the cheese, stir until melted.
  6. Tip in the noodles and combine
  7. Serve with red chilli, coriander and/or spring onion and eat immediately!
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