★★★★★ Rating

Chinese tomato & egg stir-fry

A super-simple 5 ingredient dish with gorgeous savoury-sweet umami flavours. Perfect for a speedy lunch. If you're an egg fan then you have to make it!

Dominique Woolf

FEEDS:
1

TAKES:
12

INGREDIENTS

2 spring onions, chopped
2 tomatoes cut into chunks
2 tbsp water
2 egg whisked
1 tsp sugar
1 tsp light soy sauce
Neutral oil to fry

TO SERVE:

Spring onion, sliced
Rice

DIRECTIONS

Heat 1 tbsp of oil in a frying pan or wok over a medium-high heat. Add the spring onion and fry for a minute or two. Add the tomatoes and stir-fry for a few minutes until softened, adding the water once the juices have dried up a little. Pour over the eggs. Add the sugar and soy. Let it set a little before gently scrambling. You want the egg to still be fairly soft. Serve immediately with rice and scattered with spring onions.

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