Feta Fried Egg with Chilli Crunch
★★★★★ Rating

Feta Fried Egg with Chilli Crunch

A crispy feta base, sizzling Chilli Crunch and a soft fried egg. Enough said.
Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
25 mins

INGREDIENTS

  • 2 egg
  • 80g feta, crumbled
  • 2 tsp Woolf’s Kitchen Chilli Crunch
  • 2 slice sourdough
  • Few slices avocado
  • Spring onions
  • Salt

SHOP THE RECIPE

CHILLI CRUNCH
CHILLI CRUNCH
£5.49

DIRECTIONS

  1. Heat a small non-stick pan with a little oil.
  2. Scatter feta into the pan. Spoon Chilli Crunch over the feta.
  3. Let it start to sizzle.
  4. Crack the egg directly on top. Cook until the whites are set and the feta underneath is golden and crisp.
  5. Toast your bread. Add avocado if using.
  6. Slide the crispy feta-chilli egg on top. Finish with spring onions and salt.
  7. Crispy edges. Creamy yolk. Spicy salty base. Unreal.
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