Hot Honey Chilli Crunch Cottage Cheese Toast
★★★★★ Rating

Hot Honey Chilli Crunch Cottage Cheese Toast

A quick sweet-spicy toast that works brilliantly for breakfast or a snack.

Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
5 minutes

INGREDIENTS

  • 3–4 tbsp cottage cheese
  •  1–2 slices sourdough or other bread, toasted
  •  Woolf’s Kitchen Chilli Crunch, to drizzle
  •  Honey, to drizzle

SHOP THE RECIPE

CHILLI CRUNCH
CHILLI CRUNCH
£5.49

DIRECTIONS

  1. Spoon the cottage cheese onto hot toast.
  2. Drizzle with Chilli Crunch and a little honey.
  3. Serve immediately.
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