Hot Honey Halloumi & Mango Salad
★★★★★ Rating

Hot Honey Halloumi & Mango Salad

This one’s for the halloumi lovers! Juicy mango, crispy squidgy salty halloumi, drizzled in hot honey made with our very own Chilli Crunch.
Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
20

INGREDIENTS

  • 1 block halloumi
  • Neutral oil, to fry
  • 1/2 a large fresh mango
  • 1 tsp Chilli Crunch
  • 2 tbsp runny honey
  • Squeeze of lime juice
  • 1/4 red onion, sliced
  • Red chilli, sliced
  • Coriander leaves

SHOP THE RECIPE

CHILLI CRUNCH
CHILLI CRUNCH
£5.49

DIRECTIONS

  1. To make the hot honey, combine the honey and chilli oil.
  2. Tear the halloumi into bite-sized chunks.
  3. Heat a frying pan over a medium-high heat and add a drizzle of oil to the pan. When hot add the halloumi and fry until golden on all sides. Pour over the hot honey, combine and turn off the heat.
  4. To assemble, place the halloumi, mango and red onion on a serving plate with a squeeze of lime.
  5. Top with the coriander, red chill and a drizzle of Chilli Crunch.
  6. Add a squeeze of lime to any remaining hot honey in the bowl and drizzle over.
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