Quick Thai Chicken
★★★★★ Rating

Quick Thai Chicken

Whip up this quick and easy Thai Chicken stir-fry in just 20 minutes! Packed with bold flavours, it’s the perfect midweek meal.
Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
20

INGREDIENTS

SHOP THE RECIPE

LEMONGRASS + GINGER SPICE PASTE
LEMONGRASS + GINGER SPICE PASTE
£4.99
TAMARIND GARLIC + CHILLI SPICE PASTE
TAMARIND GARLIC + CHILLI SPICE PASTE
£4.99

DIRECTIONS

  1. Heat the oil in a hot frying pan or wok.
  2. Add the sliced chicken and brown it.
  3. Toss in the green beans and stir-fry until the chicken is fully cooked.
  4. Mix in the Tamarind Garlic + Chilli Spice Paste, honey, soy sauce, and water. Stir well.
  5. Add the basil leaves and mix through.
  6. Serve hot with rice.
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