Smacked Cucumber
★★★★★ Rating

Smacked Cucumber

Crunchy, spicy, sweet and garlicky! This is one of my all-time favourite ways of eating cucumber.

The dressing is completely addictive and uses our award-winning Chilli Crunch.
Dominique Woolf Dominique Woolf
FEEDS:
4
TAKES:
20

INGREDIENTS

  •  1 large cucumber
  •  2 cloves of garlic, crushed
  •  1 tbsp of The Woolf's Kitchen Chilli Crunch
  •  4 tbsp rice vinegar
  •  1 tbsp of sugar
  •  Pinch of salt
  •  Sesame seeds for garnish

SHOP THE RECIPE

CHILLI CRUNCH
CHILLI CRUNCH
£5.49

DIRECTIONS

  1. Smack the cucumber with a rolling pin until it spilts down the middle.
  2. Cut the cucumber into bite-size pieces.
  3. Place the Chilli Crunch, vinegar, sugar and salt in a bowl and combine until the sugar has dissolved.
  4. Add the cucumber and toss.
  5. Garnish with sesame seeds and serve
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