Smoked Mackerel Kimchi Toast
★★★★★ Rating

Smoked Mackerel Kimchi Toast

A creamy, moreish toast topper combining smoky mackerel with tangy kimchi and cream cheese.
Dominique Woolf Dominique Woolf
FEEDS:
1-2
TAKES:
15

INGREDIENTS

  • 75g smoked mackerel (approx. 1 fillet)
  • 50g cream cheese
  • 2 tbsp kimchi, finely chopped
  • 1–2 slices sourdough or other bread, toasted
  • ½ cucumber, thinly sliced
  • Woolf’s Kitchen Chilli Crunch, to drizzle

SHOP THE RECIPE

CHILLI CRUNCH
CHILLI CRUNCH
£5.49

DIRECTIONS

  1. Flake the smoked mackerel into a bowl.
  2. Add the cream cheese and chopped kimchi and mix until well combined.
  3. Spoon onto hot toast.
  4. Top with sliced cucumber and finish with a generous drizzle of Woolf’s Kitchen Chilli Crunch.
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