Spicy Tuna Melt
★★★★★ Rating

Spicy Tuna Melt

Quick and unbelievably delicious!

Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
15

INGREDIENTS

  • 1 tin tuna, drained
  •  2 tbsp mayo
  •  2 tsp Woolf’s Kitchen Lemongrass & Ginger Paste
  •  ¼ small red onion, finely chopped
  •  1 tsp capers
  •  60g grated cheddar
  •  2 slices sourdough
To Serve

SHOP THE RECIPE

LEMONGRASS + GINGER SPICE PASTE
LEMONGRASS + GINGER SPICE PASTE
£5.00
STICKY CHILLI OIL
STICKY CHILLI OIL
£5.49
CHILLI CRUNCH
CHILLI CRUNCH
£5.49

DIRECTIONS

  1. Mix tuna, mayo, Woolf’s Kitchen Lemongrass & Ginger Paste, red onion and capers.
  2. Divide between two slices of toast. Top generously with cheddar.
  3. Grill until bubbling and golden.
  4. Finish with spring onions and Woolf’s Kitchen Sticky Chilli Oil or Chilli Crunch
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