Sticky Chilli Prawns
★★★★★ Rating

Sticky Chilli Prawns

Inspired by the perfect balance of "Sweet & Heat." A foolproof way to bring authentic charred aromatics and a spicy kick to your quick healthy lunch.
Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
12

INGREDIENTS

  • 2 tbsp Sticky Chilli Oil
  • 1 tbsp soy sauce
  • 1½ tsp sugar
  • 4 tbsp water
  • 2 garlic cloves, chopped
  • ½ onion, sliced
  • 100g mangetout
  • ½ red pepper, sliced
  • 200g raw prawns
  • Neutral oil (for cooking)
  • Rice, to serve
  • Optional garnish - sesame seeds and spring onions

SHOP THE RECIPE

STICKY CHILLI OIL
STICKY CHILLI OIL
£5.49

DIRECTIONS

  1. Mix the Sticky Chilli Oil, soy sauce, sugar and water in a small bowl and set aside.
  2. Heat a little oil in a wok over medium–high heat.
  3. Add the garlic and onion and stir-fry for 1 minute.
  4. Add the mangetout and red pepper and cook for 2 minutes.
  5. Add the prawns and stir-fry until almost cooked through.
  6. Pour in the sauce and cook for another minute, or until the prawns are fully done and everything is coated.
  7. Serve with rice.
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