Thai-Style Pan Con Tomate with Sardines
★★★★★ Rating

Thai-Style Pan Con Tomate with Sardines

A delicious Thai-inspired twist on pan con tomate with sardines and Chilli Crunch.

Dominique Woolf Dominique Woolf
FEEDS:
2
TAKES:
10

INGREDIENTS

  •  1–2 tomatoes (depending on size), grated
  •  1 tsp fish sauce
  •  ¼–½ tsp sugar (to taste)
  •  ½ small red onion, finely chopped
  •  Handful fresh coriander, chopped
  •  1 tin sardines (in oil or water)
  •  1–2 tsp Woolf’s Kitchen Chilli Crunch
  •  Pinch of salt
  •  Squeeze of lime
  •  1–2 slices sourdough, toasted

SHOP THE RECIPE

CHILLI CRUNCH
CHILLI CRUNCH
£5.49

DIRECTIONS

  1. Combine grated tomato, fish sauce and sugar.
  2. Stir in red onion, coriander and sardines.
  3. Add Chilli Crunch, salt and lime.
  4. Taste and adjust — more lime, fish sauce, sugar or Chilli Crunch as needed.
  5. Spoon onto toasted sourdough and eat immediately.
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